Magazine for Food Safety Professionals

Food Quality Magazine is targeted to food safety professionals with the aim to provide them with up to date information to help them to develop, maintain and improve their food safety and quality management system. With the focus on the GFSI (Global Food Safety Initiative) approved standards, there are frequent articles on topics of BRC, IFS, FSSC22000 and similar standards development and requirements.

The magazine is available globally thanks to its digital publishing.

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About the publisher

Publisher, Miroslav Šuška, is experienced IFS Food and BRC Food auditor who have been working for several international certification bodies and managed own DAkkS accredited certification body focused on IFS certifications. He was working number of years as Quality Manager at internationally operated food producer and later on run own consulting company where he was helping to implement quality and food safety standards to the companies as Nestlé, Yoplait, Nutrucia and many others. He performed IFS Food, BRC Food, McDonald`s and others audits across Europe.

Miroslav is CEO/founder of QUALIFOOD s.r.o., the consulting and training company active exclusively in food sector. He is a trainer of IFS Academy`s courses provided in Czech Republic by QUALIFOOD. He is author of book IFS Food: How to Successfully Pass the Audit, which is available at Amazon or as e-book for download at

QUALIFOOD provides online trainings and e-books through its portal QUALIFOOD Academy at

Useful Links

The blog which changed the way to communicate about food safety and regulatory issues, by Cesare Varallo, international food lawyer.


QUALIFOOD s.r.o., nám. Míru 111/17, 787 01 Šumperk, Czech Republic,